Slow Cooker Curry

• 1 medium to large sweet potato cut into pieces
• 1 onion diced
• 1 can chickpeas drained
• 1 can diced tomatoes with juices
• 1/2 cup red lentils
• 4 cloves garlic minced
• 2 tablespoons curry powder
• 1/2 tablespoon ground cumin
• 1 tablespoon garam masala
• 2 cups vegetable broth
• Salt & pepper to taste

Add all ingredients to slow-cooker and cook on medium for 6 hours. Serve with rice.